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Porcupine Meatballs in Tomato Soup

Credit: Whisk Media Group

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Recipe by: Rosella
rosella.com.au

See all from Rosella

Average: 4.8 (29 votes)

85 Collected

Difficulty

Easy

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Porcupine Meatballs in Tomato Soup

Porcupine Meatballs in Tomato Soup

Ingredients:

500g beef mince

1 small onion, grated

2 tbsp chopped parsley, plus extra to serve

½ cup (100g) raw white long grain rice

1 tbsp Worcestershire sauce

1 tsp garlic salt

2 eggs

2 x 390g carton Rosella Condensed Tomato Soup

600ml water

Broccolini to serve

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More ways to use Rosella soup...

Buy an extra carton of Rosella soup to make this cheesy Shepherd's Pie.

Click here to get the recipe.

Method:

Combine mince, onion, parsley, rice, Worcestershire sauce, garlic salt and eggs in a large bowl. Mix well with clean hands. Roll heaped tablespoons of mixture into meatballs. Transfer to a plate
Combine condensed tomato soup and water in a large deep pan. Stir until combined. Bring to a boil over medium-high heat
Add meatballs to boiling soup. Reduce heat to medium-low. Cover and cook for 20-25 minutes or until rice is tender and meatballs cook through
Sprinkle with parsley and serve with steamed broccolini

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Latest Tips from Rosella

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