Porcupine Meatballs in Tomato Soup

Porcupine Meatballs in Tomato Soup
Credit: Whisk Media Group
Recipe by: Rosella
Average: 4.8 (29 votes)
85 Collected
Prep:  15 minutes
Cook:  30 minutes
Serves:  4
Recreated as part of the Rosella fan favourites series, this Porcupine Meatball recipe has been cooked the classic way; using Rosella Condensed Tomato soup.

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Porcupine Meatballs in Tomato Soup
  1. Combine mince, onion, parsley, rice, Worcestershire sauce, garlic salt and eggs in a large bowl. Mix well with clean hands. Roll heaped tablespoons of mixture into meatballs. Transfer to a plate
  2. Combine condensed tomato soup and water in a large deep pan. Stir until combined. Bring to a boil over medium-high heat
  3. Add meatballs to boiling soup. Reduce heat to medium-low. Cover and cook for 20-25 minutes or until rice is tender and meatballs cook through
  4. Sprinkle with parsley and serve with steamed broccolini

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