White long-grain rice is a staple grain that is commonly used in various cuisines around the world. It is characterized by its long, slender grains and a mild flavor. White rice is processed to remove the bran and germ layers, resulting in a polished and refined appearance. This type of rice cooks up light, fluffy, and separate, making it a versatile base for many dishes. It can be served as a side dish to accompany meats, vegetables, or sauces, or used as an ingredient in recipes such as stir-fries, rice pilafs, and rice-based salads.
