Broccolini is a delicious and versatile vegetable that can add a pop of green and flavor to any dish. This hybrid vegetable is a cross between broccoli and Chinese kale and has a slightly sweeter taste than traditional broccoli. Broccolini can be steamed, sautéed, or roasted as a simple side dish or added to stir-fries, soups, salads, and pasta dishes for a burst of nutrition and texture. Its tender stems and small florets make it easy to cook and versatile to use in a variety of recipes.
Rate this Category
Delcious ways to cook with Australian grown broccolini
