Broccolini is a delicious and versatile vegetable that can add a pop of green and flavor to any dish. This hybrid vegetable is a cross between broccoli and Chinese kale and has a slightly sweeter taste than traditional broccoli. Broccolini can be steamed, sautéed, or roasted as a simple side dish or added to stir-fries, soups, salads, and pasta dishes for a burst of nutrition and texture. Its tender stems and small florets make it easy to cook and versatile to use in a variety of recipes.
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What are home cooks making with broccolini right now? These recipes are trending for good reason—they're quick to make, full of flavour and perfect for weeknights when you want a fast side or a wholesome veggie boost in your dinner.
Want to see exactly how it's done? These broccolini recipes come with step-by-step cooking videos to make dinner prep easier. From simple sides to full meals, these dishes show you how to make the most of this great-tasting green.
Explore the full collection of broccolini recipes - featuring stir-fries, pasta, bakes, salads and more. These easy ideas are great for getting more veg into everyday meals without the fuss.
