Lemongrass, Ginger and Lime Butter Fish Parcels
Prep:  15
Cook:  20
Serves:  4
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Average: 3.6 (76 votes)
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Saved:
Australian
653
Recipe by: The Dairy Kitchen
An easy way to enjoy more seafood in your daily diet. These fish parcels are the quickest, easiest weeknight dinner ever!
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Lemongrass, Ginger and Lime Butter Fish Parcels
Ingredients:
Lemongrass, Ginger and Lime Butter Fish Parcels
Method:
Lemongrass, Ginger and Lime Butter Fish Parcels
  1. Cut four large squares of foil or baking paper. Place vegetables in the centre of each square and top with a piece of fish.
  2. Combine butter, lemongrass, ginger, lime rind and coriander and spread evenly over fish.
  3. Fold up foil or baking paper to make a sealed parcel. Bake at 200°C for 15-20 minutes or until the fish and vegetables are cooked through. Serve immediately.
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