Lemon and Paprika Yoghurt Baked Salmon with Sweet Potato Chips Recipe | myfoodbook
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Lemon and Paprika Yoghurt Baked Salmon with Sweet Potato Chips

Lemon and Paprika Yoghurt Baked Salmon with Sweet Potato Chips

Lemon and Paprika Yoghurt Baked Salmon with Sweet Potato Chips
Average: 5 (1 vote)
96 Collected
Difficulty
Easy
Category
Main Ingredient
Prep:
10 minutes
Cook:
30 minutes for chips, 10 minutes for salmon
Serves:
2
Nutrition Information
Per adult serving
Energy
2899.00kJ
Calories
-
Protein
56.00g
Fat
35.00g
Sat. Fat
12.00g
Carbs
33.00g
Fibre
7.20g
Sodium
401.00mg