Quick Egg Pasta Primavera
Prep:  10 Mins
Cook:  15 Mins
Serves:  4
Average: 3.6 (8 votes)
Difficulty:
Cuisine:
Saved:
Italian
568
Recipe by: Australian Eggs
Make a quick egg recipe with this idea for pasta primavera. Serve your pasta primavera recipe as a simple dinner recipe for busy days.
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Quick Egg Pasta Primavera
Ingredients:
Method:
  1. Cook the pasta in a large pan of boiling water until tender. Meanwhile, place the broccolini into a heatproof bowl and cover with boiling water. Stand for 3 minutes, then drain. Blanch the peas in another bowl of boiling water
  2. Drain the pasta and return to the pan. Add the combined eggs and lemon rind, and stir so the hot pasta cooks the eggs. Add the spinach leaves, broccolini and peas; toss to combine and wilt the spinach
  3. Serve in shallow pasta bowls, sprinkled with Parmesan and freshly ground black pepper
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