Prep: 10 mins
Cook: 1 hour 10 mins
Serves: 6
Difficulty: Cuisine: Saved: | 69 | Recipe by: Australian Eggs |
Recipe Shopping List
Cake Tin Carbonara
Ingredients:
Method:
- Brush a 21cm springform pan with butter. Sprinkle extra parmesan over base and sides until coated. Place pan on an oven tray. Preheat oven to 180C fan forced.
- Cook pasta in a pot of boiling salted water until tender, drain.
- Meanwhile, heat oil in a large frying pan over a medium heat. Add bacon and cook for 5 minutes or until golden. Add garlic and stir for 2 minutes. Remove from heat.
- Whisk eggs and cream in a large bowl. Season with salt and pepper. Add pasta, parmesan and bacon mixture. Stir until combined. Pour into prepared pan.
- Bake covered with foil for 20 minutes. Uncover and bake for a further 35-40 minutes or until golden and set firmly.
- Remove from oven and stand in pan for 15 minutes. Carefully remove pan. Use a metal spatula to loosen base then transfer to a serving plate. Brush with melted butter and sprinkle with parsley. Cut into wedges and serve.
Tips & Hints:
- Serve with salad leaves and balsamic dressing.
- Store remaining carbonara in containers in the fridge up to 3 days. Heat covered in the microwave.
More Pasta recipes from Australian Eggs
No reviews for this recipe yet.
Feedback and Reviews