Greek Lemon with a Medley of Greens

Greek Lemon with a Medley of Greens

Prep: 5 min

Cook: 5 min

Serves: 6

Difficulty:

Cuisine:

Saved:

58

Recipe by: Birch and Waite

If you're short on time and green vegie inspiration, try this for a fast Mediterranean way to spark up beans, peas and everything green. Steam your favourite vegies and gently toss with Birch & Waite Greek Lemon Dressing to transform your side dish.

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Greek Lemon with a Medley of Greens

Ingredients:

1/2 cup Birch & Waite Greek Lemon Dressing

2 bunches asparagus, sliced

200g snow peas, trimmed

200g beans, sliced

2 zucchinis, sliced

2 bunches broccolini, trimmed

2 pieces preserved lemon, finely sliced (optional)

Method:

Steam or microwave vegetables until just tender. Combine vegetables in a bowl with preserved lemon (optional)
Add Birch & Waite Greek Lemon Dressing. Carefully toss vegetables to coat in dressing
Serve on a platter when entertaining, or with your family dinner

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Related: Side Dish Vegetable Sides Greek asparagus Broccolini greek lemon dressing preserved lemon snow peas zucchinis