Balsamic Glazed Roasted Vegetables
Prep:  15 min
Cook:  45 min
Serves:  6
Average: 3.3 (8 votes)
Difficulty:
Cuisine:
Saved:
Italian
140
Recipe by: Birch and Waite
You definitely won't hear "I don't like vegetables" with this recipe. Roast potatoes, pumpkins and sweet potatoes are taken to another level when simply dressed with Birch & Waite Balsamic Vinaigrette. And your kitchen will smell heavenly too.
Credit: AMY EDWARDS
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Balsamic Glazed Roasted Vegetables
Ingredients:
Method:
  1. Peel and prepare potatoes, sweet potatoes and pumpkin as you regularly do. Brush with oil and bake in a hot oven
  2. Half way through cooking, add Birch & Waite Balsamic Vinaigrette, onion and capsicum to partially roasted vegetables. Carefully toss vegetables to coat in Balsamic Vinaigrette
  3. Return to oven to finish baking, turning vegetables one more time before they are cooked
  4. Serve on a platter with roasted turkey or chicken
Tips & Hints:
  • Serves 4-6
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