Prep:  10 min
Cook:  20 min
Serves:  4
Average: 4.6 (70 votes)
Recipe by: Passage to Asia
This Green Thai Curry sauce is made with authentic Asian spices making this chicken dinner not only delicious but ready in 30 minutes too. Cook Passage to Asia Green Curry sauce with chicken and your favourite Asian greens, then serve with rice and some lime wedges on the side
Credit: Whisk Media Group

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Green Thai Chicken Curry with Asian Greens
  1. Heat 1 tablespoon oil in a large non-stick frying pan over medium high heat. Add chicken and cook for 5 minutes or until browned on all sides. Transfer to a bowl
  2. Heat remaining oil in frying pan. Add onion and cook for 5 minutes or until softened. Add Passage to Asia Thai Green Curry and coconut milk and bring to the boil. Return chicken to pan with broccolini. Reduce heat and simmer for 8 minutes or until cooked through. Stir in Chinese broccoli and half the green onion
  3. Spoon rice into bowls and top generously with the curry. Scatter with basil, chilli and remaining green onion. Serve with lime wedges on the side
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Absolutely delicious
2 years 7 months ago
Wonderful recipe! This is my first time using pesto and what an enjoyable and healthy meal, thank you! Absolutely delicious
Jim’s review
2 years 9 months ago
Love this sauce a lot. Have used with fish too.
Yum yum yum
Make this
3 years 2 months ago
Yum yum yum
Very good
3 years 8 months ago
Tried this last night. Very nice
Great sauce
3 years 10 months ago
This sauce is so good. Easy and delicious