Sticky Hoisin and Garlic Chicken Wings

Credit: Whisk Media Group

Recipe by: Passage to Asia
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Difficulty

Easy

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Sticky Hoisin and Garlic Chicken Wings

Ingredients

Method

Ingredients:

1.5kg chicken wing nibbles 1 x 200g packet Passage to Asia Hoisin & Garlic Stir-fry Sauce 2 teaspoons sesame oil 3 teaspoons toasted sesame seeds 2 green onions, sliced Lemon wedges to serve

Method:

Sticky Hoisin and Garlic Chicken Wings

Preheat oven 200°C/180°C (fan-forced) and line a shallow baking tray with baking paper
Place chicken wings into a large bowl. Pour over Hoisin & Garlic Stir-fry Sauce and sesame oil. Toss to mix well. Place onto prepared tray
Roast in oven for 45-50 minutes, turning wings halfway through the cooking. Wings should be sticky and browned
Place wings onto a serving platter. Sprinkle with sesame seeds and green onions. Serve with lemon wedges

Tips & Hints:

NOTE; chicken wing nibbles have the wing tips removed and cut in half. They are available at all supermarkets
Shallow baking trays increase evaporation of moisture. This makes them ideal for developing crispy golden skin