Thai green curry sauce is a flavorful and aromatic sauce commonly used in Thai cuisine. It is made with a combination of fresh ingredients such as green chilies, lemongrass, galangal, garlic, shallots, and a variety of herbs and spices. The sauce has a vibrant green color and a balanced blend of spicy, tangy, and savory flavors. Thai green curry sauce is versatile and can be used to create delicious Thai green curry dishes by adding vegetables, meat, or seafood. It can also be used as a marinade or a dipping sauce to enhance the flavor of grilled or stir-fried dishes.
