Soy glazed tuna with stir fried greens with garlic and soy
Ingredients:
Soy glazed tuna (marinade)
Greens with garlic & Soy
Method:
Soy glazed tuna (marinade)
Combine Kikkoman Soy Sauce, sugar, vinegar and shao xing in a small saucepan over medium heat stir to dissolve sugar and reduce over until thick (10-12 minutes).
Cool then brush tuna steaks with glaze and refrigerate to marinate (2-3 hours)
Preheat a char grill over medium-high heat, cook tuna, brushing with marinade, turning once until charred and cooked to your liking (2 minutes each side for medium-rare), set aside to rest
Greens with garlic & Soy
Combine Kikkoman Soy Sauce, vinegar, sugar and sesame in a small bowl and set aside.
Heat oil in a large wok over high heat, add ginger and garlic and stir-fry until fragrant (30 seconds)
Add greens and stir-fry until starting to colour (about 2 minutes).
Add soy mixture stir fry until vegetables are coated (about 2 minutes) then add 3 tbsp. water and stir fry until bright green and cooked through (about 3 minutes)
Serve hot with tuna, scattered with sesame seeds, chilli and spring onion
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