Oven-baked Snapper with Asian Flavours
Prep:  30 minutes
Cook:  55 minutes
Serves:  4
Average: 3.5 (4 votes)
Difficulty:
Cuisine:
Saved:
Chinese
642
Recipe by: Kikkoman

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Oven-baked Snapper with Asian Flavours
Ingredients:
Oven-baked Snapper with Asian Flavours
Sauce
Method:
Oven-baked Snapper with Asian Flavours
  1. Preheat oven to 180°C
  2. Line a roasting pan with baking paper and brush with 1 tablespoon of the oil
  3. Make 3 slashes in the thickest part of the fish flesh
  4. Place fish in the pan and brush with remaining oil. Season with the pepper and sprinkle with the sesame seeds. Place in the oven and bake for about 55 minutes, or until the fish is cooked through and the flesh flakes easily with a fork
  5. Make the sauce as per instructions
  6. Once sauce is made, place the fish on a large serving platter and pour the sauce over the top
  7. Garnish with the Spring onions
  8. Serve with Chinese cabbage salad - see recipe in Kikkoman collection
Tips & Hints:
  • Cooking time may vary according to the weight of the fish. As this fish is served whole be careful of bones.
Sauce
  1. Place ginger, chilli, Kikkoman Soy Sauce, vinegar and the water in a saucepan
  2. Heat over low heat until the ginger and chilli have softened slightly
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