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Soy-baked Whole Snapper

Soy-baked Whole Snapper
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Recipe by: Kikkoman
kikkoman.com.au
Average: 4 (3 votes)
1425 Collected
Difficulty
Easy
Category
Cuisine

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Soy-baked Whole Snapper
Ingredients:
Soy-baked Whole Snapper
Method:
Soy-baked Whole Snapper
  1. Pre-heat oven to 200°C. Place fish in a large oven-proof dish
  2. Top with combined ginger, lemongrass and lime rind. Pour over combined soy sauce and the lime juice. Bake, covered for 15-20 minutes or until fish flakes easily with a fork
  3. Top with mint, cucumber and red onion. Serve in baking dish with steamed rice served separately
Tips & Hints:
  • Substitute any whole white fish, Substitute Kikkoman regular Soy Sauce.

Reviews for Soy-baked Whole Snapper

4
Average: 4 (3 votes)