Mussels in a Spicy Tomato Sauce
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
934
Recipe by: Kikkoman

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Mussels in a Spicy Tomato Sauce
Ingredients:
Mussels in a Spicy Tomato Sauce
Method:
Mussels in a Spicy Tomato Sauce
  1. Heat oil in a large deep saucepan over low-medium heat. Add onion and garlic. Cook stirring for about 3 minutes or until onion is soft, taking care not to burn. Add tomato paste and stir into onion mixture
  2. Add Sweet Chilli, Ginger & Soy Marinade and Sauce, tomatoes, lemon rind and juice, caster sugar and wine. Simmer, uncovered for 8-10 minutes or until slightly thickened
  3. Add mussels to sauce. Cover and cook, shaking pan occasionally, until mussels open. Discard any mussels not open. Ladle sauce and mussels into bowls. Sprinkle with parsley. Serve with crusty bread
FacebookPintrestX (Twitter)Google ClassroomShare via Email