Serves:  4
Average: 5 (1 vote)
Recipe by: Kikkoman

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Mussels in a Spicy Tomato Sauce
Mussels in a Spicy Tomato Sauce
Mussels in a Spicy Tomato Sauce
  1. Heat oil in a large deep saucepan over low-medium heat. Add onion and garlic. Cook stirring for about 3 minutes or until onion is soft, taking care not to burn. Add tomato paste and stir into onion mixture
  2. Add Sweet Chilli, Ginger & Soy Marinade and Sauce, tomatoes, lemon rind and juice, caster sugar and wine. Simmer, uncovered for 8-10 minutes or until slightly thickened
  3. Add mussels to sauce. Cover and cook, shaking pan occasionally, until mussels open. Discard any mussels not open. Ladle sauce and mussels into bowls. Sprinkle with parsley. Serve with crusty bread
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