Mussels are a popular seafood delicacy known for their tender meat and distinct flavor. They are found in both saltwater and freshwater environments and are commonly harvested for consumption. Mussels have a rich, briny taste that pairs well with a variety of ingredients and culinary styles. They can be prepared in numerous ways, such as steaming, baking, grilling, or incorporating them into soups, stews, and pasta dishes. Mussels are not only delicious but also offer several nutritional benefits.
