Prep:  15 mins
Cook:  14 mins
Serves:  4
Average: 4.3 (4 votes)
Recipe by: Breville
There's nothing like a pot of mussels on the dinner table with crusty bread for everyone to share. This recipe uses the Breville Quick Touch™ Microwave - with Smart Settings that take the guess workout out of cooking, reheating and defrosting.

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Mussels Marineres
Mussels Marineres
Mussels Marineres
  1. Combine wine, saffron, garlic, fennel bulb and tomato in a 4l microwave-safe bowl or deep casserole dish. Cover with a vented microwave-safe lid or vented microwave-safe plastic wrap
  2. Select 100% power and dial up 6 minutes and press START button
  3. Remove from microwave and add mussels; cover tightly with lid or 2 layers of plastic wrap. Select 70% for 8 minutes and press START button. All mussels should have opened and cooked through
  4. Stir in cream and chopped fennel prongs into mussel. Season with freshly ground black pepper and serve immediately with crusty bread
Tips & Hints:
  • Some mussels may not open, prise apart over a sink and smell mussel meat. If mussel does not smell bad then it is fine to eat. If mussels have a pungent odour, then discard.
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