Baked Snapper with Fennel and Pistachio Crust

Baked Snapper with Fennel and Pistachio Crust
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Credit: Scott Gooding
Recipe by: Breville
breville.com.au
Average: 3 (1 vote)
40 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  15 mins
Cook:  35 mins
Serves:  2
Recipe by Scott Gooding. This recipe is made with the Smart Oven™ Pro. Develop complex flavours with even convection heating.

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Baked Snapper with Fennel and Pistachio Crust
Ingredients:
Method:
  1. For best results, use the Smart Oven™ Pro by Breville
  2. Turn the Function dial to Roast setting
  3. Turn the Time dial to 35 minutes
  4. Turn the Temperature Dial to 180°C
  5. Press the Start button
  6. Stuff the cavity of the snapper with herbs and remaining lemon
  7. In a food processor blend the pistachios, fennels fronds and a dash of olive oil. Blend for 30 seconds or so or until fairly smooth - few bigger bits is totally fine. The mixture should hold together, if too dry drizzle more olive oil and blend again. Remove from blender and spread across top side of the fish
  8. Place inside SMART OVEN PRO and select ROAST function and press START. Toggle to select HIGH setting turn the TEMPERATURE dial 180°C and dial up 35-45 minutes depending on the size of the fish; Press START
  9. Once cooking time has counted down, remove fish from oven; the fish should be tender and coming away from the bone when tested with the tip of a knife. The topping will bake to a hard crust. Serve and enjoy

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