Recipes made with Fennel

Fennel is a flavorful and aromatic vegetable commonly used in cooking. It has a unique taste that is often described as sweet and slightly reminiscent of licorice. Fennel bulbs can be sliced and used raw in salads, or cooked in a variety of ways, such as roasting, grilling, or sautéing. The fronds, or feathery leaves, can be used as a garnish or chopped and added to dishes for an extra burst of flavor.