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Prawn and Fennel Salad
- Pour the dressing over the prawn skewers and marinate for 10 minutes
- Arrange the lettuce, fennel, orange, avocado and mint on a serving platter and toss through the extra dressing
- Remove the prawns from the marinade and discard. Chargrill or barbeque the prawns for 2 minutes on each side or until cooked. Place onto the serving platter with the salad and serve immediately
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