Lemony Sprout Salad with Maple Almonds

Lemony Sprout Salad with Maple Almonds

Prep: 25 minutes

Cook: 15 minutes

Serves: 6

Difficulty:

Cuisine:

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Recipe by: ZoOsh Foods

This quick lemony sprout salad with maple almonds recipe is a great summertime salad which can be served at any summertime dining occasion.

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Lemony Sprout Salad with Maple Almonds

Ingredients:

1/2 cup slivered almonds

2 tablespoons maple syrup

600g Brussels sprouts, thinly sliced

300g baby green beans, blanched and cut into 5cm lengths

4 spring onions, diagonally sliced

1/2 cup ZoOSh Just Got Laid Free Range Egg Mayonnaise

Finely grated rind and juice of 1 lemon

2 teaspoons maple syrup, extra

Salt and pepper, to taste

Method:

Toss the almonds in the maple syrup and then spread on a lined baking tray. Bake in a moderate oven 180°C for 15 minutes or until golden and crisp. Cool
Arrange the sprouts, beans and onion on a serving platter. Combine the mayonnaise with the lemon, extra maple syrup and seasonings. Drizzle over the greens then sprinkle with almonds to serve

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