Toss the almonds in the maple syrup and then spread on a lined baking tray. Bake in a moderate oven 180°C for 15 minutes or until golden and crisp. Cool
Arrange the sprouts, beans and onion on a serving platter. Combine the mayonnaise with the lemon, extra maple syrup and seasonings. Drizzle over the greens then sprinkle with almonds to serve
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