Italian-roasted Vegetables

Italian Style Roasted Vegetables recipe
Recipe by: Sydney Markets
Average: 3.9 (12 votes)
59 Collected
Prep:  20 minutes
Cook:  40 minutes
Serves:  6

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Italian-roasted Vegetables
  1. Preheat oven to 200°C/180°C fan-forced. Place garlic, onion, capsicums, zucchini and fennel in a single layer in a large heavy-based roasting pan
  2. Drizzle vegetables with oil and toss to coat. Season with salt and
 pepper. Roast vegetables, turning once, for 30 minutes. Toss through tomatoes
 and roast for a further 10 minutes or until vegetables are just tender
  3. Combine parsley and lemon. Sprinkle parsley mixture over vegetables.
 Serve immediately or at room temperature

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