Italian-roasted Vegetables

Italian Style Roasted Vegetables recipe

Recipe by: Sydney Markets
www.sydneymarkets.com.au

See all from Sydney Markets

59 Collected

Difficulty

Easy

Category

Cuisine

Prep: 20 minutes

Cook: 40 minutes

Serves: 6

Recipe Shopping List

Italian-roasted Vegetables

Ingredients:

5 garlic cloves, peeled

1 red onion, cut into thick wedges

2 red capsicums, deseeded and cut lengthways into eighths

4 medium zucchini, trimmed and cut into 5cm lengths

1 fennel bulb, trimmed and cut into thick wedges lengthways

¼ cup olive oil

500g truss cherry tomatoes

¼ cup flat-leaf parsley leaves, roughly chopped

2 tsp finely grated lemon rind

Method:

Preheat oven to 200°C/180°C fan-forced. Place garlic, onion, capsicums, zucchini and fennel in a single layer in a large heavy-based roasting pan
Drizzle vegetables with oil and toss to coat. Season with salt and  pepper. Roast vegetables, turning once, for 30 minutes. Toss through tomatoes  and roast for a further 10 minutes or until vegetables are just tender
Combine parsley and lemon. Sprinkle parsley mixture over vegetables.  Serve immediately or at room temperature

Related: Sides Vegetarian Summer Spring Dinner Party Italian Family Dinners Healthy Dinners Vegan

More Sides Recipes from Sydney Markets

Simply stunning summer asparagus salad recipe with herbs and halloumi, just right for your next barbecue. You'll want to use the green herb dressing on other salad recipes too.

Asparagus, Tomato & Haloumi Salad

Feedback and Reviews

No reviews for this recipe yet.