Mussels With Fennel And Creamy White Wine Sauce

Mussels With Fennel And Creamy White Wine Sauce
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Recipe by: Breville
breville.com.au
Average: 4 (1 vote)
34 Collected
Difficulty
Easy
Category
Cuisine
-
Cook:  12 minutes
Serves:  4
This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.

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Mussels With Fennel And Creamy White Wine Sauce
Ingredients:
Method:
  1. For best results, use Breville Quick Touch™ Crisp Microwave
  2. Combine wine, saffron, garlic, fennel bulb and tomato in a 4 litres microwave-safe bowl or deep casserole dish. Cover with a vented microwave-safe lid or vented microwave-safe plastic wrap
  3. Select 100% power and dial up 6 minutes and press START button
  4. Remove from microwave and add mussels; cover tightly with vented lid or 2 layers of plastic wrap. Select 70% for 6 minutes and press START button. All mussels should have opened and cooked through
  5. Stir in cream and chopped fennel prongs into mussel. Season with freshly ground black pepper and serve immediately with crusty bread
Tips & Hints:
  • Some mussels may not open, prise apart over a sink and smell mussel meat. If mussel does not smell bad then it is fine to eat. If mussels have a pungent odour, discard.

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