Prep:  25 mins
Cook:  4 hrs 5 mins
Serves:  4-6
Average: 5 (3 votes)
Recipe by: Breville
Recipe by Julian Vasseur. This recipe is made with the 7 litre Flavour Maker Slow Cooker ® with EasySear Pan. Sear first then slow cook for optimum flavour and convenience.
Credit: Julian Vasseur

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Easy Seafood Gumbo
  1. For best results, use the Flavour Maker ® by Breville
  2. Place the EasySear pan from the slow cooker onto a medium heat, add the oil, then add the flour and cook stirring for 3 minutes or until the mixture starts to darken
  3. Add the onions, capsicum and celery and cook for 5 minutes or until the vegetables start to soften
  4. Add the fish stock, tomatoes, thyme, bay leaves, Worcestershire sauce, salt, chilli flakes and bring up to the boil
  5. Using a tea towel carefully place the EasySear pan back into the slow cooker base and place on the high setting and cook for 3 hours
  6. Add the seafood and cook for 30 minutes more or until the seafood is cooked through
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