Green capsicums, also known as green bell peppers or green bell peppers, are a popular vegetable known for their mild flavor and crisp texture. They can be eaten raw in salads, stuffed with fillings, or added to stir-fries, soups, stews, and other cooked dishes. Whether grilled, roasted, sautéed, or used as a crunchy addition to sandwiches and wraps, green capsicums provide a delightful flavor and nutritional benefits to a wide range of recipes.
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Green capsicum brings the crunch! Check out these fresh and flavour-packed recipes starring this versatile veggie
