Recipes made with Green Capsicums

Green capsicums, also known as green bell peppers or green bell peppers, are a popular vegetable known for their mild flavor and crisp texture. They can be eaten raw in salads, stuffed with fillings, or added to stir-fries, soups, stews, and other cooked dishes. Whether grilled, roasted, sautéed, or used as a crunchy addition to sandwiches and wraps, green capsicums provide a delightful flavor and nutritional benefits to a wide range of recipes.