Prep:  10 minutes
Cook:  50 minutes
Serves:  4
Average: 4.8 (4 votes)
Recipe by: Lilydale
A satisfying yet easy mid week meal for all the family to enjoy.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Spanish Paprika Chicken with Truss Tomatoes, Red Onions and Olives
  1. Preheat oven to 200°C (fan forced). Rub chicken pieces with 1 tablespoon of olive oil. Sprinkle paprika and season all over with salt and pepper
  2. In a large baking tray, drizzle 1 tablespoon of olive oil. Place potatoes, onions, garlic, tomato, capsicum, oregano and zest in tray. Season with salt and pepper
  3. Layer chicken on top and drizzle over olive oil
  4. Bake for 30 minutes, then shake the pan to move juices around dish. Stir through balsamic vinegar and add olives. Cook for a further 25 minutes. Season to taste
  5. Serve with a green salad and some crusty bread
FacebookPintrestX (Twitter)Google ClassroomShare via Email