Sicilian olives are a variety of olives that are native to Sicily, Italy. These olives come in various colors, including green, black, and purple, each with its own unique flavor profile. Sicilian olives are typically brine-cured, which gives them a salty and tangy taste. They are commonly used in Mediterranean cuisine, such as salads, pasta dishes, and antipasti platters. Sicilian olives add a bold and distinctive flavor to recipes, and their rich, fruity notes make them a popular choice for olive lovers.
