Honey Soy Chicken Drumsticks with Coconut Rice
Prep:  20 minutes
Cook:  45 minutes
Serves:  2
Average: 4 (30 votes)
Difficulty:
Cuisine:
Saved:
Asian
645
Recipe by: Lilydale
Everyone loves the combination of honey and soy. This classic dish takes a twist when you add some coconut rice.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Honey Soy Chicken Drumsticks with Coconut Rice
Ingredients:
Honey Soy Chicken Drumsticks
Coconut Rice
Method:
Honey Soy Chicken Drumsticks
  1. Preheat oven to 200°C
  2. To make the marinade, place honey, kecap manis, oyster sauce, soy sauce, sesame oil and garlic in a bowl, and mix to combine
  3. Add the chicken legs, toss to coat, cover and set aside for 15 minutes to marinate
  4. Transfer chicken and marinade to a roasting tin, roast for 45 minutes, turning chicken every 15 minutes. Remove from oven, sprinkle with sesame seeds
Coconut Rice
  1. To make the coconut rice, place all the ingredients in a large saucepan. Bring to the boil, stirring occasionally.
  2. Reduce heat, simmer covered on low for 10 minutes. Remove from the heat. Stand, covered for 10 minutes
  3. Serve chicken with coconut rice and steamed greens
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Gluten in soy sauce
Annston
4 years 5 months ago
*Most soy sauce - including Kecap manis contains wheat. Please check labels.QTBX8