Egg Tacos
Prep:  15 mins
Cook:  10 mins
Serves:  4
Average: 4.5 (17 votes)
Difficulty:
Cuisine:
Saved:
Mexican
224
Recipe by: Australian Eggs
These quick and easy eggs tacos recipe are great for those looking for a fuss-free dinner idea that the kids will love.
Credit: Whisk Media Group
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Egg Tacos
Ingredients:
Method:
  1. Break eggs into a bowl. Add cream, salt and white pepper. Set aside
  2. Heat oil in a non-stick frying pan over medium heat. Add onion and capsicum and cook for 3 minutes or until softened. Stir through tomato. Add egg mixture and cook for 2 minutes or until beginning to set. Gently stir. Cook for 1 minute and stir again or until egg is just set
  3. Meanwhile, heat taco shells following packet directions
  4. Place warmed taco shells onto a platter. Fill with lettuce, egg mixture, diced avocado, sour cream and cheese
Tips & Hints:
  • You can swap out the taco shells for soft-shell tacos or burrito wraps. For a lighter lower-carb version, simply serve in large cos lettuce cups.
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Cooking school
Katrina
4 years 2 months ago
Tried this with the kids for cooking class. Worked out great. Good way to teach how to cook eggs too
thank you
Cathy
4 years 3 months ago
This was a great idea for the kids