Recipes made with Cooking Cream

Cooking cream, also known as heavy cream or thickened cream, is a rich and creamy dairy product commonly used in cooking and baking. It can be used to make creamy sauces, soups, and stews, providing a velvety smoothness and enhancing the overall taste. Cooking cream is also often used in desserts, such as custards, ice creams, and whipped cream, to create a luxurious and indulgent texture.