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Panzanella Salad with Pesto Chicken

Panzanella Salad with Chicken
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Recipe by: Foodbank
foodbank.org.au
Average: 3.7 (3 votes)
59 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 min
Cook:  20 min
Serves:  4
Support the brands that support Foodbank. This recipe is made with Helga's Mixed Grain bread.

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Panzanella Salad with Pesto Chicken
Ingredients:
Chicken and croutons
Dressing
Salad
Method:
Chicken and croutons
  1. Preheat oven 180°C and line two baking trays with baking paper
  2. Toss torn bread with the olive oil, garlic and oregano. Place in a single layer on one baking tray and cook in oven for 10 minutes. Turn over and cook for a further 5 minutes or until toasted. Set aside
  3. To make the pesto chicken, combine the pesto and cream in a small bowl. Place the chicken on the second baking tray and top with pesto mix. Bake for 15 to 20 minutes, or until cooked through
Dressing
  1. Add all dressing ingredients to a small jar with lid and shake well to combine. Set aside
Salad
  1. Add all ingredients in a bowl and mix to combine
  2. Assemble salad ingredients on a platter or large dish, scatter through toasted bread pieces and drizzle with dressing
  3. Serve with cooked pesto chicken

Reviews for Panzanella Salad with Pesto Chicken

3.666665
Average: 3.7 (3 votes)