Preheat oven 180°C and line two baking trays with baking paper
Toss torn bread with the olive oil, garlic and oregano. Place in a single layer on one baking tray and cook in oven for 10 minutes. Turn over and cook for a further 5 minutes or until toasted. Set aside
To make the pesto chicken, combine the pesto and cream in a small bowl. Place the chicken on the second baking tray and top with pesto mix. Bake for 15 to 20 minutes, or until cooked through
Dressing
Add all dressing ingredients to a small jar with lid and shake well to combine. Set aside
Salad
Add all ingredients in a bowl and mix to combine
Assemble salad ingredients on a platter or large dish, scatter through toasted bread pieces and drizzle with dressing
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