Recipes made with Pesto

Pesto is a flavorful Italian sauce that originated in Genoa. It is traditionally made by blending together fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. It is commonly used as a pasta sauce, where it can be tossed with cooked pasta and enjoyed as a quick and delicious meal. Pesto is also a great addition to sandwiches, wraps, and pizzas, adding a burst of flavor. Additionally, it can be used as a marinade for grilled meats, a dip for vegetables, or a spread for bread.