Prep:  15 minutes
Cook:  30 minutes
Serves:  4
Average: 4.5 (17 votes)
Recipe by: Australian Eggs
All the makings of a spoily breakfast... puff pastry, cheese, mushrooms and eggs. Enjoy!
Credit: Whisk Media Group

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Family Breakfast Tart
Cheesy Sauce
Breakfast Tart
Cheesy Sauce
  1. Melt butter in a medium saucepan over medium heat and stir in flour. Cook for 1 minute
  2. Pour in the milk in two batches, stirring well between each addition. Continue to stir until there are no lumps, about 5 minutes. Remove from heat and stir in salt and cheese. Set aside
Breakfast Tart
  1. Preheat oven to 220°C/200°C (fan-forced). Line a baking tray with baking paper
  2. Working inside the pastry square, score a smaller square approx. 1-1 ½ cm from the edge. Prick middle of pastry several times with a fork. Bake 10 minutes. Pastry should have browned and puffed up
  3. Push down cooked pastry centre and spoon over cheesy sauce leaving the pastry border free. Dollop over pesto and arrange mushrooms over the top, leaving room for the eggs to nest in
  4. Crack an egg into each space and season with salt and pepper. Bake 10-12 minutes or until eggs white are cooked and yolks still runny
  5. Stand for 5 minutes. Cut into 4 large squares, serve warm
Tips & Hints:
  • For a meatier version, add chopped bacon to replace mushrooms
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