Prep: 10 mins
Cook: 20 mins
Serves: 4
Difficulty: Cuisine: Saved: | 473 | Recipe by: Perfect Italiano |
Recipe Shopping List
Creamy Ricotta Pasta Salad
Ingredients:
More ricotta recipes!
Hey ricotta lover, take a look at more delicious recipes that use Perfect Italiano's famous ricotta
Click here to view the collection
Click here to view the collection
Method:
- Preheat oven to 220°C / 200°C fan-forced. Toss zucchini with olive oil in a roasting pan. Season with salt. Roast for 10 minutes. Add cherry and yellow baby tomatoes to pan and roast for a further 10 minutes or until tomatoes just collapse and zucchini is tender. Remove from oven. Cool
- Meanwhile, cook pasta following packet directions for 12 minutes or until tender. Drain well
- Whisk ricotta, basil pesto and water in a bowl
- Combine pasta, zucchini mixture, pesto ricotta and olives in a large bowl. Serve sprinkled with parmesan and basil leaves
More Salads recipes from Perfect Italiano
No reviews for this recipe yet.
Related: Pasta Salad Lunch Dinner Salads Pasta Vegetarian Autumn BBQ Easter Holidays Picnic Spring Summer Weekends Italian Healthy Dinners Kid Friendly Bowl Food Vege Smugglers Olive Oil Parmesan Pesto Ricotta salt flakes spiral pasta tomatoes zucchinis Perfect Italiano Ricotta Perfect Italiano Grated Parmesan
Feedback and Reviews