Prep: 15 minutes
Cook: 10 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 174 | Recipe by: Perfect Italiano |
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Pesto Pasta Salad with Mozzarella Cubes
Ingredients:
Pesto
Salad
Method:
Pesto
- To make pesto, place the pine nuts, basil, garlic, Parmesan and olive oil in a small food processor and process until finely chopped.
Salad
- Cook pasta in a large saucepan of boiling, salted water for about 10 minutes, or until tender. Drain. Rinse under cold water. Drain well
- Cut the Mozzarella block into 1½ cm cubes
- Place pasta, tomatoes, mozzarella and half the pesto in a large bowl. Season with salt and pepper. Toss well to combine. Reserve remaining pesto for another use
- Garnish with extra fresh basil leaves. Scatter with extra toasted pine nuts
Tips & Hints:
- Salad can be served at room temperature or cold.
- Freeze reserved pesto in a snap lock bag for up to one month.
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