Prep: 15 minutes
Cook: 15 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 347 | Recipe by: Perfect Italiano |
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Chicken Pesto Panzanella Salad
Ingredients:
Pesto
Panzanella Salad
Method:
Pesto
- Place pine nuts, basil, garlic, parmesan and olive oil in a small food processor and process until finely chopped. Set aside
Panzanella Salad
- Preheat the oven to 180°C/160°C (fan forced)
- Coat chicken in the pesto and place into an ovenproof dish. Bake for 15 minutes, or until cooked through, set aside to cool
- To make the salad, combine the tomatoes and onion into a large salad bowl
- Shred the chicken and add to salad bowl along with croutons and half the parmesan cheese. Toss gently to combine
- Drizzle over any remaining pan juices and garnish with the remaining parmesan and torn basil
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