Recipes made with Croutons

Croutons are small, toasted pieces of bread that add a delightful crunch and flavor to salads, soups, and other dishes. Croutons can be seasoned with various herbs, spices, and seasonings like garlic, Parmesan cheese, or herbs de Provence to enhance their flavor. They are commonly used as a topping for salads, adding texture and a burst of flavor. Croutons can also be used as a garnish for soups or sprinkled over creamy pasta dishes to add an extra layer of texture and taste.