Spread the pizza base with pesto. Arrange the ham, asparagus and olives top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base
Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven and spoon over dollops of Perfect Italiano Ricotta and sprinkle over fresh basil leaves. Serve immediately
These 10 ways to use up flour tortillas mean that you'll never have leftovers that go to waste. Get great tortilla recipe ideas, from a full meal of chicken enchiladas to quick and easy tortilla chips.
In partnership and featuring recipes from Perfect Italiano.