Cheesy Herb and Garlic Pizza
Credit: Whisk Media Group
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Cheesy Herb and Garlic Pizza
Ingredients:
Cheesy Herb and Garlic Topping
Basic Pizza Dough
More pizza topping ideas!
Method:
Cheesy Herb and Garlic Topping
- Preheat oven with oven tray to 220°C/200°C fan forced
- Roll out dough to a 20cm x 30cm rectangle on a large piece of baking paper. Combine parsley, garlic and oil in a bowl. Brush oil mixture over pizza dough. Sprinkle with Perfect Pizza cheese, thyme and salt
- Transfer pizza, on paper, to preheated oven tray and bake for 20 minutes or until base is cooked and cheese is golden brown
Basic Pizza Dough
- Whisk yeast and water in a heatproof jug. Stand for 5 minutes or until frothy
- Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly
- Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in size
- Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth. Divide the dough into two portions, freeze one half and use the other to make the Cheesy Herb & Garlic Pizza
- Roll out pizza dough to desired size. Sprinkle a little flour on the bench before rolling to prevent dough from sticking. Your dough is now ready to use
Tips & Hints:
- To help make your dough rise faster, fill your kitchen sink a third full with warm water and sit the dough in the bowl in the water to prove
- For a delicious crunchy base, sprinkle polenta onto the kitchen bench instead of flour, when rolling out the pizza dough
- To freeze pizza dough, let it rise first and then divide into pieces for single pizzas. Wrap in cling film. Thaw in the fridge overnight before using
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