Pie Maker Salmon, Pea and Pesto Pies

Easy pie maker egg and salmon pies

Credit: Whisk Media Group

Recipe by: Australian Eggs
www.australianeggs.org.au

See all from Australian Eggs

161 Collected

Difficulty

Easy

Category

Cuisine

Prep: 5 minutes

Cook: 6 minutes

Makes: 8

New and easy Pie Maker recipe, these salmon, egg, pea and pesto pies make great make-ahead appetisers or finger food.

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Pie Maker Salmon, Pea and Pesto Pies

Ingredients:

6 eggs 1/2 cup milk 150g pepper-crusted hot smoked salmon, skin removed, flaked 1/2 cup frozen green peas, thawed ¼ cup basil pesto Small fresh basil leaves, to serve

Method:

Preheat pie maker. Wait for the green READY light to go on.
Meanwhile, whisk eggs and milk together in a bowl. Season with salt and pepper.
Spray pie maker with oil. Place salmon and peas into holes. Pour over the egg mixture. Close lid and cook for 5-6 minutes or until golden and set.
Transfer pies to a serving plate. Drizzle with pesto and scatter with basil.

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Reviews

Quiches

Good recipe. Easy and tasty.

Anonymous

February 18, 2021 - 2:39 pm

Pie maker recipe

Fantastic - I will be making this again"...... dNhLW

Margaret Ferrier

February 16, 2021 - 12:06 pm

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