Pie Maker Salmon, Pea and Pesto Pies

Easy pie maker egg and salmon pies

Credit: Whisk Media Group

Recipe by: Australian Eggs
www.australianeggs.org.au

See all from Australian Eggs

206 Collected

Difficulty

Easy

Category

Cuisine

Prep: 5 minutes

Cook: 6 minutes

Makes: 8

New and easy Pie Maker recipe, these salmon, egg, pea and pesto pies make great make-ahead appetisers or finger food.

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Pie Maker Salmon, Pea and Pesto Pies

Ingredients:

6 eggs

1/2 cup milk

150g pepper-crusted hot smoked salmon, skin removed, flaked

1/2 cup frozen green peas, thawed

¼ cup basil pesto

Small fresh basil leaves, to serve

Method:

Preheat pie maker. Wait for the green READY light to go on.
Meanwhile, whisk eggs and milk together in a bowl. Season with salt and pepper.
Spray pie maker with oil. Place salmon and peas into holes. Pour over the egg mixture. Close lid and cook for 5-6 minutes or until golden and set.
Transfer pies to a serving plate. Drizzle with pesto and scatter with basil.

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Reviews for Pie Maker Salmon, Pea and Pesto Pies

Average: 3.7 (37 votes)

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