Prep:  5 minutes
Cook:  6 minutes
Makes:  8
Average: 3.9 (61 votes)
Recipe by: Australian Eggs
New and easy Pie Maker recipe, these salmon, egg, pea and pesto pies make great make-ahead appetisers or finger food.
Credit: Whisk Media Group

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Pie Maker Salmon, Pea and Pesto Pies
  1. Preheat pie maker. Wait for the green READY light to go on.
  2. Meanwhile, whisk eggs and milk together in a bowl. Season with salt and pepper.
  3. Spray pie maker with oil. Place salmon and peas into holes. Pour over the egg mixture. Close lid and cook for 5-6 minutes or until golden and set.
  4. Transfer pies to a serving plate. Drizzle with pesto and scatter with basil.
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Feedback and Reviews

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3 years 4 months ago
Good recipe. Easy and tasty.
Pie maker recipe
Margaret Ferrier
3 years 4 months ago
Fantastic - I will be making this again"...... dNhLW