Caramelised onion, tomato and thyme pie maker tarts

Prep: 10 minutes

Cook: 10 minutes

Makes: 8

Serves: 4

Difficulty:

Cuisine:

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If you're looking for easy recipes to make in your Pie Maker, this caramelised onion, tomato and thyme pie maker tart recipe is perfect

Credit: Whisk Media Group

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Caramelised onion, tomato and thyme pie maker tarts

Ingredients:

8 slices soft multigrain or wholemeal sandwich bread

4 eggs

4 tablespoons milk

4 tablespoons caramelised onion relish

12 cherry tomatoes, halved

2 teaspoons fresh thyme leaves

¼ cup coarsely grated cheddar cheese

Salad, to serve

Method:

Preheat pie maker. Wait for the green READY light to go on.
Meanwhile, using a rolling pin, roll and flatten bread slices. Using a 10cm cutter, cut rounds from bread slices.
Whisk eggs and milk together in a bowl. Season with salt and pepper.
Spray pie maker with oil. Press bread rounds into pie maker holes to create cases. Divide relish, tomatoes and half the thyme among bread cases. Carefully pour over egg mixture. Scatter with cheese. Close lid and cook for 8-10 minutes or until golden and set.
Remove from pie maker. Serve scattered with remaining thyme.

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