Preheat pie maker. Wait for the green READY light to go on.
Meanwhile, using a rolling pin, roll and flatten bread slices. Using a 10cm cutter, cut rounds from bread slices.
Whisk eggs and milk together in a bowl. Season with salt and pepper.
Spray pie maker with oil. Press bread rounds into pie maker holes to create cases. Divide relish, tomatoes and half the thyme among bread cases. Carefully pour over egg mixture. Scatter with cheese. Close lid and cook for 8-10 minutes or until golden and set.
Remove from pie maker. Serve scattered with remaining thyme.
Tips & Hints:
Be careful not to drizzle any egg mixture under or on the outer sides of the bread case. It will cook quickly and may burn.