This easy muffin tin egg pies recipe is the perfect lunch box snack or kid-friendly snack. Super easy and nutritious, they can be whipped up in 30 minutes.
Credit: Whisk Media Group
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Muffin Tin Egg Pies
Mrs.
9 months 2 weeks ago
Very tasty and easy and good to freeze
Muffin Tin Egg Pies
4 years 6 months ago
Great recipe! I bought frozen peas and corn together and that worked really well. It is very easy for rookie cooks as well. It tastes a bit like zucchini slice but even better. I had it for lunch a couple of days, with a bit of cucumber and tomato. Healthy and full of veggies that you can’t really taste. Perfect if you have a few wholemeal loaf slices in your pantry, I found that wholemeal works better with the vegetables, but white loaf worked too. A real time saver with the bread, a great savoury substitute for pastry. Overall, a delist lunch!
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