Prep:  10 minutes
Cook:  5 minutes
Serves:  2
Average: 4.4 (7 votes)
Recipe by: Australian Eggs
A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein for adults and a third of the RDI for children! Along with their nutritional value, eggs are tasty, convenient and affordable, making them an excellent part of a well-balanced, healthy diet.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pitas Filled with Ham and Pesto Scrambled Eggs
Pitas Filled with Ham and Pesto Scrambled Eggs
Pitas Filled with Ham and Pesto Scrambled Eggs
  1. Lightly beat the eggs with the cream and pesto. Heat the butter in a non-stick saucepan, when melted and bubbling add the egg mixture
  2. Cooking while stirring for 2 minutes or until just set
  3. Heat the ham in the same pan until becoming slightly crispy on the edges
  4. Carefully open the pita pockets, place in a lettuce leaf, then the ham and spoon in the scrambled egg
  5. Serve immediately
Tips & Hints:
  • The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from heat - so be sure not to leave eggs in the pan for too long!
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.