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Pitas Filled with Ham and Pesto Scrambled Eggs

Pitas Filled with Ham and Pesto Scrambled Eggs
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Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.6 (5 votes)
142 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  5 minutes
Serves:  2
A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein for adults and a third of the RDI for children! Along with their nutritional value, eggs are tasty, convenient and affordable, making them an excellent part of a well-balanced, healthy diet.

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Pitas Filled with Ham and Pesto Scrambled Eggs
Ingredients:
Pitas Filled with Ham and Pesto Scrambled Eggs
Pitas Filled with Ham and Pesto Scrambled Eggs
  1. Lightly beat the eggs with the cream and pesto. Heat the butter in a non-stick saucepan, when melted and bubbling add the egg mixture
  2. Cooking while stirring for 2 minutes or until just set
  3. Heat the ham in the same pan until becoming slightly crispy on the edges
  4. Carefully open the pita pockets, place in a lettuce leaf, then the ham and spoon in the scrambled egg
  5. Serve immediately
Tips & Hints:
  • The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from heat - so be sure not to leave eggs in the pan for too long!

Reviews for Pitas Filled with Ham and Pesto Scrambled Eggs

4.6
Average: 4.6 (5 votes)