Recipes made with Pita Bread

Pita bread is a versatile and popular staple in many cuisines, especially in the Mediterranean and Middle Eastern regions. It is a round, flatbread that is light, soft, and slightly chewy in texture. The baking process causes the dough to puff up, creating a hollow center that can be filled with a variety of ingredients or used as a scoop for dips and spreads. Pita bread is often enjoyed alongside dishes like hummus, falafel, kebabs, or used as a base for sandwiches and wraps.