Smoked Salmon, Ricotta and Rocket Pita Pizza

Smoked Salmon Pizza

Recipe by: Perfect Italiano
perfectitaliano.com.au

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79 Collected

Difficulty

Easy

Category

Cuisine

Prep: 5 minutes

Cook: 15 minutes

Makes: 1 large pizza

Smoked salmon, ricotta and rocket make a light and easy pizza that's ready in 20 minutes.

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Smoked Salmon, Ricotta and Rocket Pita Pizza

Ingredients:

1 medium Pitta Bread 2 tbsp tomato passata 100g Tassal Smoked Salmon 250g Perfect Italiano Perfect Pizza 1 tbsp Always fresh capers, drained 1/3 cup baby rocket leaves, to serve 1/3 cup Perfect Italiano Ricotta Zest of half a lemon

Method:

Preheat oven to 250°C
Spread the pitta with tomato passata. Scatter with Perfect Italiano Perfect Pizza to evenly cover base
Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven, lay over slices of smoked salmon, sprinkle over capers, and rocket leaves. Dollop spoonful's of Perfect Italiano Ricotta, sprinkle over lemon zest and season with salt and pepper and serve immediately

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