Smoked Salmon, Ricotta and Rocket Pita Pizza

Smoked Salmon Pizza
Recipe by: Perfect Italiano
Average: 4.5 (2 votes)
99 Collected
Prep:  5 minutes
Cook:  15 minutes
Makes:  1 large pizza
Smoked salmon, ricotta and rocket make a light and easy pizza that's ready in 20 minutes.

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Smoked Salmon, Ricotta and Rocket Pita Pizza
  1. Preheat oven to 250°C
  2. Spread the pitta with tomato passata. Scatter with Perfect Italiano Perfect Pizza to evenly cover base
  3. Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven, lay over slices of smoked salmon, sprinkle over capers, and rocket leaves. Dollop spoonfuls of Perfect Italiano Ricotta, sprinkle over lemon zest and season with salt and pepper and serve immediately

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