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Smoked Salmon, Ricotta and Rocket Pita Pizza

Smoked Salmon Pizza
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Recipe by: Perfect Italiano
perfectitaliano.com.au
See all from Perfect Italiano
Average: 4.5 (2 votes)
82 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 minutes
Cook:  15 minutes
Makes:  1 large pizza
Smoked salmon, ricotta and rocket make a light and easy pizza that's ready in 20 minutes.
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Smoked Salmon, Ricotta and Rocket Pita Pizza
Ingredients
Method
Ingredients:
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Method:
  1. Preheat oven to 250°C
  2. Spread the pitta with tomato passata. Scatter with Perfect Italiano Perfect Pizza to evenly cover base
  3. Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven, lay over slices of smoked salmon, sprinkle over capers, and rocket leaves. Dollop spoonfuls of Perfect Italiano Ricotta, sprinkle over lemon zest and season with salt and pepper and serve immediately
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
Perfect Italiano Perfect Pizza Cheese
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Reviews for Smoked Salmon, Ricotta and Rocket Pita Pizza

4.5
Average: 4.5 (2 votes)
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