Smoked salmon is a popular ingredient known for its rich and distinct flavor. It is made by smoking fresh salmon over wood chips, which imparts a smoky and savory taste to the fish. Smoked salmon can be enjoyed in various ways. It is commonly used in appetizers like smoked salmon canapés or served as a topping for bagels with cream cheese. It can also be incorporated into salads, pasta dishes, quiches, or used to make flavorful dips and spreads.