Breakfast Egg and Salmon Bagels

Scrambled Egg, Salmon and Cream Cheese Bagels

Credit: Whisk Media Group

Recipe by: Australian Eggs
www.australianeggs.org.au

See all from Australian Eggs

421 Collected

Difficulty

Easy

Category

Cuisine

Prep: 15 minutes

Cook: 5-6 minutes

Serves: 4

The classic egg and salmon combination together on a lightly toasted bagel – delicious!

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Breakfast Egg and Salmon Bagels

Ingredients:

Method:

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Scrambled Eggs - 3 ways

Whisk eggs, milk and chives in a bowl until well combined. Set aside for a few minutes to allow foam to settle. Meanwhile, toast bagels
Heat a medium non-stick frying pan over medium heat. Add butter, melt and swirl to coat pan base. Add egg mixture and cook without stirring for 30 seconds
Using a wide spatula, push the set eggs around outer edge toward the centre of the pan, tilting the pan to allow the uncooked egg to run over the base
Gently push eggs around pan every 15 seconds until soft folds form and one quarter mixture is unset. Remove from heat. Gently fold the egg mixture once more
Spread toasted bagels with cream cheese. Top with smoked salmon and scrambled eggs. Season to taste. Serve with lemon wedges

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