Pie Maker Salmon Potato Fish Cakes
Prep:  25mins
Cook:  30mins
Makes:  12 fish cakes
Serves:  4
No votes yet
Difficulty:
Cuisine:
Saved:
Australian
1
Recipe by: Australian Eggs
These Pie Maker Salmon and Potato Fish Cakes are golden, savoury pies filled with flaky salmon and creamy potato. Easy to make in your pie maker – perfect for lunch, dinner or meal prep.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pie Maker Salmon Potato Fish Cakes
Ingredients:
Method:
  1. Boil, steam or microwave potatoes on high for 9 minutes or until tender when pierced. Drain, mash and cool for 10 minutes.
  2. Boil peas and corn for 1 minute. Drain. Combine peas and corn, cooled mash, eggs, breadcrumbs, lemon zest, ¼ cup of the aioli and spring onions in a large bowl. Flake salmon into pieces and add to potato mixture. Season to taste.
  3. Shape into 12 x ⅓ cup-sized patties and place on a tray. Grease a 6-hole (⅓ cup) pie maker with oil spray. Place a patty into each hole and spray with a touch more oil. Close lid and cook for 10 minutes. Use a small heatproof spatula or fork to carefully turn over. Cook for a further 5 minutes until golden and puffed.
  4. Turn pie maker off, remove patties, and repeat with remaining patties. Cover to keep warm.
  5. Meanwhile, combine remaining aioli, 1-2 tablespoons of lemon juice to taste and parsley to make side sauce.
  6. Serve fish cakes topped with a dollop of aioli for parties, or serve with a large side salad or mixed vegetables as a meal.
Tips & Hints:
  • Use damp hands to shape patties to prevent stickiness.
  • Once cooked, patties can be frozen for up to 1 month.
  • If you don’t use low GI/low carb potatoes reduce the amount of dry breadcrumbs by half as there is more water content in Low Gi/low carb potatoes.
Nutrition Information
Per adult serving (3 fish cakes - 420g)

Calories

774.0

Energy

3240.0kJ

Protein

25.0g

Fat, Total

55.0g

Saturated

9.0g

Carbs, Total

41.0g

Sugars

7.0g

Dietary Fibre

7.0g

Sodium

400.0mg
FacebookPintrestX (Twitter)Google ClassroomShare via Email